Past Events

Calçots  charred green onions, romesco

Mussels  spicy galician mussels, white beans, tomato

Escalavida  smoky roasted vegetables, toasted homemade bread, spanish extra virgin olive oil

Butifarra  house-made catalan pork sausage, parsnip purée

Beef Shanks & Short Ribs «al Fricandó»  beef braised in the style of catalan stew, «picada» of almond, garlic & parsley

Crema Catalana  traditional catalan burnt cream

Pan Con Tomate  toasted brioche, spanish tomato sorbet, olive oil

Bacalao Gratinée  gratin of potato and salt cod

Ajoblanco  andalusian garlic and almond “white gazpacho” with grapes & olive oil

Roasted Quail  glazed with palo cortado sherry

Pork Braised in Oloroso  apple, white beans, piquillo peppers & parsley

Banana Tiramisu  ladyfingers soaked in cream sherry & espresso, vanilla cream

Dark Chocolate Mousse Cake  raspberry sauce

Oysters  “summer love” (pei) on the half-shell, basque hot sauce

Croquetas al Jamón  crispy croquettes stuffed with creamy jamón serrano

Pear Vol-au-Vent  flaky puff pastry, whipped goat cheese, fresh pear, arugula, sherry balsamic

Anchovies on Brioche  two luscious cantabrian anchovies on toasted brioche with butter

Lobster & Shrimp a la Bullabesa  poached in saffron with onion & garlic, toast, allioli

Raspberry Tart  crisp pâte sucrée shell, vanilla cream filling, violet gelée glaze

Asparagus Escabeche  hardwood-charred asparagus, vegetable vinaigrette

Chicken a la Bullabesa  poached in saffron with onion & garlic, toast, allioli

Mushroom Confit Toast  olive oil, whipped goat cheese

Patatas a la Riojana  potatoes stewed with chorizo & pimentón

Braised Lamb Shanks  brassica microgreens, rioja demiglace

Crema Catalana de Caramel  caramel spanish-style crème brûlée, prunes poached in monastrell vermouth

Salad  frisée & red butter lettuce, fennel, dried blueberry, crispy chicken skin, lemon vinaigrette

Delicata Squash  roasted with butter, fried sage leaves

Red Potatoes  roasted with herbs

Braised Chicken  with figs, honey & vinegar

Apple Pie  local crispin apples, whipped cream

Pan Con Tomate  toasted homemade bread with spanish tomato and jamón ibérico or cantabrian anchovy

Gambas al Ajillo  shrimp sautéed in olive oil & garlic, served with ailloli

Chestnut Soup  finger lakes chestnuts, roasted mushrooms, chestnut honey emulsion

Charcoal-Grilled Quail  pomegranate molasses, arugula in vinaigrette

Pork Braised in Oloroso  apple, shallot, sherry demiglace

Chilled Melon  local cantaloupe, honey

House-Made Dark Chocolate Ice Cream

Mixed-Season Vegetables  favas, green beans & white asparagus, white wine-jamón sauce

Stuffed Piquillo Peppers  cod & potato stuffing, salsa brava, migas

Warm Mushroom Flan  mixed mushrooms, crème fraîche custard

Braised Leg of Lamb  jamón serrano, piquillo peppers

Milhojas Caliente  warm puff pastry, marcona almond cream

Tortilla y Trampó Mallorquín  potato & egg omelet with mallorcan tomato salad

Confit of Octopus  "pica pica" with homemade bread

Sobrasada Ibérica  mallorcan spreadable chorizo, on toast with tomato & manchego

"Lechona Asada"  crispy herb-roasted pork belly, vermouth jus, yellow carrot purée

Gató d'Ametlla  almond cake, cinnamon ice cream

Calçots  Catalan charred green onions with salvitxada

Chilled Lobster Tail  poached in saffron butter, ajoblanco, yellow nectarine

Tartine of Cabacero de Lomo  arugula, creamy goat cheese, pluot mostarda

Charcoal Grilled Lamb Rib Chop  double-cut New Zealand lamb, mint chimichurri

Vanilla Ice Cream

Tender Lettuces  pear, honey roasted walnuts, arbequiña olive, sherry vinaigrette

Spicy Galician Mussels  on toasted homemade bread with tomato-pimentón allioli

Caramelized Fennel  with creamy goat cheese, crispy cured pork, onion, and fig mostarda

Warm Sobrasada  with chile and honey, served with homemade bread

Crema Catalana de Chocolate  whipped cream, candied orange