Past Events

Explore the menus and wines from our past wine dinner series. Each event celebrates the diverse regions and traditions of Spanish wine and cuisine.

The Basque Table

The Basque Table Nº 1

Saturday, November 8, 2025

Salad
frisée & red butter lettuce, fennel, dried blueberry, crispy chicken skin, lemon vinaigrette
Delicata Squash
roasted with butter, fried sage leaves
Red Potatoes
roasted with herbs
Braised Chicken
with figs, honey & vinegar
Apple Pie
local crispin apples, whipped cream

Wines Served:

  • Bodegas Care Garnacha Blanca Sobre Lias CARIÑENA 2024
  • El Seque «Goros» Monastrell-Syrah ALICANTE 2019
  • Bodegas Albamar «O Esteiro» Caino Tinto RIAS BAIXAS 2022
  • Primitivo Quiles Monastrell Vermouth NV
Sherry Spectacular

Sherry Spectacular

Wednesday, October 22, 2025

Pan Con Tomate
toasted homemade bread with spanish tomato and jamón ibérico or cantabrian anchovy
Lustau Almacenista Fino del Puerto José Luis González Obregón JEREZ-XÉRÈS-SHERRY
Gambas al Ajillo
shrimp sautéed in olive oil & garlic, served with ailloli
Lustau Almacenista Manzanilla Pasada de Sanlúcar Manuel Cuevas Jurado JEREZ-XÉRÈS-SHERRY
Chestnut Soup
finger lakes chestnuts, roasted mushrooms, chestnut honey emulsion
Lustau Almacenista Amontillado de Sanlúcar Manuel Cuevas Jurado JEREZ-XÉRÈS-SHERRY
Charcoal-Grilled Quail
pomegranate molasses, arugula in vinaigrette
Toro Albalá Palo Cortado «Poley 25» JEREZ-XÉRÈS-SHERRY
Pork Braised in Oloroso
apple, shallot, sherry demiglace
Lustau Almacenista Oloroso «Pata de Gallina» Juan García Jarana JEREZ-XÉRÈS-SHERRY
Chilled Melon
local cantaloupe, honey
Mata Cream JEREZ-XÉRÈS-SHERRY
House-Made Dark Chocolate Ice Cream
Toro Albalá Pedro Ximénez «Don PX» JEREZ-XÉRÈS-SHERRY 1999
Food & Wine of Navarra

Food & Wine of Navarra

Wednesday, September 24, 2025

Mixed-Season Vegetables
favas, green beans & white asparagus, white wine-jamón sauce
Viña Zorzal Garnacha Blanca NAVARRA 2023
Stuffed Piquillo Peppers
cod & potato stuffing, salsa brava, migas
Viña Zorzal Garnacha Rosada NAVARRA 2024
Warm Mushroom Flan
mixed mushrooms, crème fraîche custard
Viña Zorzal «Nat Cool» Graciano NAVARRA 2024
Braised Leg of Lamb
jamón serrano, piquillo peppers
Viña Zorzal «Malayeto» Garnacha NAVARRA 2022
Milhojas Caliente
warm puff pastry, marcona almond cream
Los Bermejos «Naturalmente Dulce» Malvasía Volcánica LANZAROTE NV
Magnificent Mallorca

Magnificent Mallorca

Wednesday, August 20, 2025

Tortilla y Trampó Mallorquín
potato & egg omelet with mallorcan tomato salad
Ca'n Verdura «Supernova Blanc» Moll BINISSALEM-MALLORCA 2023
Confit of Octopus
"pica pica" with homemade bread
Mesquida Mora «Sincronia Blanc» Premsal · Chardonnay VdlT MALLORCA 2024
Sobrasada Ibérica
mallorcan spreadable chorizo, on toast with tomato & manchego
Ca'n Verdura «Ca'n Xicatla» Blanc de Mantonegro MALLORCA 2021
"Lechona Asada"
crispy herb-roasted pork belly, vermouth jus, yellow carrot purée
Mesquida Mora «Sincronia Negre» Mantonegro · Callet MALLORCA 2023
Gató d'Ametlla
almond cake, cinnamon ice cream
Primitivo Quiles Vermouth Rojo ALICANTE NV
Bàrbara Forés Wine Dinner

Celebrating the Wines of Bàrbara Forés

Wednesday, July 23, 2025

Calçots
Catalan charred green onions with salvitxada
Celler Bàrbara Forés «Blanc» Garnacha Blanca TERRA ALTA 2023
Chilled Lobster Tail
poached in saffron butter, ajoblanco, yellow nectarine
Celler Bàrbara Forés «El Quintà» Garnacha Blanca TERRA ALTA 2022
Tartine of Cabacero de Lomo
arugula, creamy goat cheese, pluot mostarda
Celler Bàrbara Forés «Rosat» Garnacha Tinta, Cariñena, Syrah TERRA ALTA 2023
Charcoal Grilled Lamb Rib Chop
double-cut New Zealand lamb, mint chimichurri
Celler Bàrbara Forés «Coma d'en Pou» Garnacha Tinta TERRA ALTA 2020
Vanilla Ice Cream
Toro Albalá «Don PX» Pedro Ximénez MONTILLA MORILES 1999
Raúl Pérez Wine Dinner

Celebrating the Wines of Raúl Pérez

Wednesday, June 18, 2025

Tender Lettuces
pear, honey roasted walnuts, arbequiña olive, sherry vinaigrette
Raúl Pérez «Rara Avis» Alrbarín VdlT CASTILLA Y LEÓN 2019
Spicy Galician Mussels
on toasted homemade bread with tomato-pimentón allioli
Atalier by Raúl Pérez «A Cruz Des Ánimas» Alrbariño RÍAS BAIXAS 2023
Caramelized Fennel
with creamy goat cheese, crispy cured pork, onion, and fig mostarda
Raúl Pérez «Ultreia» Godello BIERZO 2023
Warm Sobrasada
with chile and honey, served with homemade bread
Raúl Pérez «Ultreia Saint Jacques» Mencia BIERZO 2022
Crema Catalana de Chocolate
whipped cream, candied orange
Barbadillo «Original Atamán» Manzanilla Vermouth JEREZ-XÉRÈS-SHERRY NV